I''m Hiring Line Cook New York For a client company, an important reality: Bar / Bistrot, in New York - Brooklyn we are looking for: 1 Line Cook who will have to assist the Italian chef and will take care of: - Food and dish preparation - Menu choice - Ingredients choice - Relationship with suppliers - Kitchen supervision Requirements: - Previous experience in a similar role - Familiarity in preparing food and dishes - Knowledge of English and Italian will be a preferential qualification Completing the Profile: - Good Communication and Relational Skills - Empathy - Flexibility - Emotional Intelligence - Ability to work in a team - Problem Solving orientation - Work from Tuesday to Sunday included, day off: Monday - Hours: Tuesday to Friday 18/22 - Saturday 12/22 - Sunday 12/18 - working hours: 36 Salary commensurate with Seniority This announcement is addressed to both male and female candidates in compliance with Legislative Decree no. 198 of 2006 and Legislative Decrees no. 215 and no. 216 of 2003 on equal treatment
